This post comes from a faculty seminar which featured Ryan Armbruster (ryan.ambruster@gmail.com), Director of Innovation at United Health Group, who taught us the broad definition of Design Thinking and then led us through an exercise with a partner to design a better gift-giving experience. I'll just post the slides I created as notes from this experience here to share with you; it was the easiest way for me to capture my learning. THANK YOU RYAN - VERY INTERESTING AND FUN EXPERIENCE!
A medtech marketing professional explores the principles behind and examples of industrial innovations that have the potential to reduce cost, increase access, and increase quality in the U.S. healthcare system.
Showing posts with label Process. Show all posts
Showing posts with label Process. Show all posts
Thursday, February 14, 2013
Jan. 31 2013 - Design Thinking Workshop by expert Ryan Armbruster, Dir. Innovation UHG
One of the greatest perks to being on the faculty as an Adjunct Instructor at the University of St. Thomas is being invited to wonderful faculty seminars and Health Care MBA program events.
This post comes from a faculty seminar which featured Ryan Armbruster (ryan.ambruster@gmail.com), Director of Innovation at United Health Group, who taught us the broad definition of Design Thinking and then led us through an exercise with a partner to design a better gift-giving experience. I'll just post the slides I created as notes from this experience here to share with you; it was the easiest way for me to capture my learning. THANK YOU RYAN - VERY INTERESTING AND FUN EXPERIENCE!
This post comes from a faculty seminar which featured Ryan Armbruster (ryan.ambruster@gmail.com), Director of Innovation at United Health Group, who taught us the broad definition of Design Thinking and then led us through an exercise with a partner to design a better gift-giving experience. I'll just post the slides I created as notes from this experience here to share with you; it was the easiest way for me to capture my learning. THANK YOU RYAN - VERY INTERESTING AND FUN EXPERIENCE!
Monday, September 17, 2012
Back to School - and blogging about healthcare.... Centers of Excellence to Focused Factories to the Cheesecake factory...
As we all get back to school in the fall, it's time to resume the dialogue around what constitutes meaningful innovation in medical technology and healthcare.
For those of us who have been around awhile, the concept of Centers of Excellence (CoE) in Healthcare have existed since the mid-1960's. The definition of one is "a facility or organization that creates healthcare value above the average found in a specific location. In the late 1990s, the US Health Care Financing Administration (HCFA) began to examine and compare treatment outcomes among hospitals paid by Medicare. Following Medicare's model, other divisions of government as well as the private sector have developed their own systems for rating and/or developing these Healthcare Centers of Excellence as well. (http://pattyinglishms.hubpages.com/hub/United-States-Medical-Centers-of-Excellence).
Building on the CoE concept, Regina Herzlinger, the Nancy R. McPherson Professor of Business Administration Chair at Harvard Business School in Cambridge, MA and identified as #81 in future health 100's healthspottr list, began writing about "focused factories" in healthcare in the 1990's. In her writing, she described integrated teams of providers who would be organized around a disease. "I use the term 'factory' purposefully to be provocative. The people in the factories … figure out how to improve the production process.”
“Focused Factories” work because:
1.Volume & Focus creates higher quality & greater efficiency à practice makes perfect
2.Payers can compare costs & outcomes à competition leads to better results3.Examples: McDonalds, Steel Mini-Mills, MinuteClinic
And now, we have Atul Gawande, an absolutely brilliant surgeon and writer out of Brigham and Women's, who has attacked the subject of healthcare, quality, access, and cost with more freshness, wit, intelligence, and common sense than so many others who have worked in the field. In the August 13 & 20, 2012 New Yorker, Mr. Gawande wrote about "Big Med," with the tagline, "Restaurant chains have managed to combine quality control, cost control, and innovation. Can health care?" He tells a rich, delicious, funny story about visiting the Cheesecake Factory, both as a consumer with his 2 daughters and their friends, and then as a student getting into the details of "benchmarking" some of the restaurant's practices and processes. A few key highlights:
For those of us who have been around awhile, the concept of Centers of Excellence (CoE) in Healthcare have existed since the mid-1960's. The definition of one is "a facility or organization that creates healthcare value above the average found in a specific location. In the late 1990s, the US Health Care Financing Administration (HCFA) began to examine and compare treatment outcomes among hospitals paid by Medicare. Following Medicare's model, other divisions of government as well as the private sector have developed their own systems for rating and/or developing these Healthcare Centers of Excellence as well. (http://pattyinglishms.hubpages.com/hub/United-States-Medical-Centers-of-Excellence).
Building on the CoE concept, Regina Herzlinger, the Nancy R. McPherson Professor of Business Administration Chair at Harvard Business School in Cambridge, MA and identified as #81 in future health 100's healthspottr list, began writing about "focused factories" in healthcare in the 1990's. In her writing, she described integrated teams of providers who would be organized around a disease. "I use the term 'factory' purposefully to be provocative. The people in the factories … figure out how to improve the production process.”
“Focused Factories” work because:
1.Volume & Focus creates higher quality & greater efficiency à practice makes perfect
2.Payers can compare costs & outcomes à competition leads to better results3.Examples: McDonalds, Steel Mini-Mills, MinuteClinic
And now, we have Atul Gawande, an absolutely brilliant surgeon and writer out of Brigham and Women's, who has attacked the subject of healthcare, quality, access, and cost with more freshness, wit, intelligence, and common sense than so many others who have worked in the field. In the August 13 & 20, 2012 New Yorker, Mr. Gawande wrote about "Big Med," with the tagline, "Restaurant chains have managed to combine quality control, cost control, and innovation. Can health care?" He tells a rich, delicious, funny story about visiting the Cheesecake Factory, both as a consumer with his 2 daughters and their friends, and then as a student getting into the details of "benchmarking" some of the restaurant's practices and processes. A few key highlights:
- The Cheesecake factory offers 348 dinner items and 124 beverage choices, with a new menu every 6 months (adding 13 new items) which can be rolled out in 7 weeks.
- The typical entree is <$15, waiters "efficient and friendly," the food is delicious, and the chain serves more than 80 million people a year. How does it do this profitably? Size is key - buying power, centralize common functions, diffuse innovations faster. Precise recipie objectives and processes and standardized cooking methodologies (think manufacturing line), tight oversight, "guest forecasting" to determine quantities, CONTROL on a mass scale to minimize waste and maximize quality.
- How does this compare to healthcare? HC is also trying to deliver a range of services to millions of people at a reasonable cost and with reasonable quality. New large chains are trying to accomplish the same thing.
- The obvious thing to do: study what the best people are doing, figure out how to standardize it, and then get everyone to follow suit. Two examples: Dr. Gawande chose Dr. John Wright for his mother's knee replacement because he has led a decade-long experiment in standardizing joint-replacement surgery. "Customization should be 5%, not 95%, of what we do." Anesthesia, PT, limited inventory of prostheses (one manufacturer for 75% of implants) --> all this led to better patient outcomes in terms of patient mobility, discharge time, and narcotic use. Needed a great team of 63 people to make it happen. Another example: Dr. Armin Ernst for "tele-ICU's" "command centers" that monitor care across hospital systems and prevent errors.
- "Our new models come from industries that have learned to increase the capabilities and efficiency of the human beings who work for them. Yet the same industries have also tended to devalue those employees.... Can we avoid this as we revolutionize healthcare?"
- Final comment: "The critical question is how soon that sort of quality and cost control will be available to patients everywhere across the country. We've let health-care systems provide us with the equivalent of greasy-spoon fare at four-star prices, and the results have been ruinous. The Cheesecake Factory model represents our best prospect for change. Some will see danger in this. Many will see hope. And that's probably the way it should be."
THANK YOU, Dr. Gawande - your brilliance inspires us all!
Friday, September 23, 2011
Product vs. Process Innovation
In studying Innovation, one of the themes is that as products and industries mature, the nature of innovation shifts from PRODUCT innovation to PROCESS innovation. A professor at MIT Sloan, James Utterback, outlines this concept in Mastering the Dynamics of Innovation - How Companies Can Seize Opportunities in the Face of Technological Change (1994, Harvard College), p. 91:
In healthcare, I view the overall process to be described by this flow diagram, starting from access to diagnostics to thearpy to outcomes to Value, both clinical and economic:
With the economic system in the U.S., the medical device & pharmaceutical industry has been incented to develop tremendous technological solutions for treatment, and to some extent diagnostics as well. Therefore I would hypothesize that the PRODUCT innovation has been maximized in these two areas - i.e. the pacemakers, stents, spinal implants, drugs, MRI's, ultrasound scanners, etc. have reached close to a plateau in terms of the functional capabilities they possess. Even with greater investment in these areas, alone they cannot increase overall clinical and economic value to the healthcare system.
In contrast, technologies that enhance the FLOW, EFFICIENCY and THROUGHPUT of patients in the healthcare system have much greater potential for additional clinical and economic value. I will be looking at the problem of cost reduction in healthcare using these frameworks as my foundation.
In healthcare, I view the overall process to be described by this flow diagram, starting from access to diagnostics to thearpy to outcomes to Value, both clinical and economic:
With the economic system in the U.S., the medical device & pharmaceutical industry has been incented to develop tremendous technological solutions for treatment, and to some extent diagnostics as well. Therefore I would hypothesize that the PRODUCT innovation has been maximized in these two areas - i.e. the pacemakers, stents, spinal implants, drugs, MRI's, ultrasound scanners, etc. have reached close to a plateau in terms of the functional capabilities they possess. Even with greater investment in these areas, alone they cannot increase overall clinical and economic value to the healthcare system.
In contrast, technologies that enhance the FLOW, EFFICIENCY and THROUGHPUT of patients in the healthcare system have much greater potential for additional clinical and economic value. I will be looking at the problem of cost reduction in healthcare using these frameworks as my foundation.
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